"Feast Your Eyes: A Stunning Showcase of Chef EC Kitchen's Culinary Masterpieces"
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Chef EC Kitchen
Elevating Your Next Event
Experience a new approach to the culinary world with Chef EC Kitchen. Our team of experts, led by Executive Chef Emilio Canales with over 30 years of experience in renowned hotel chains, can deliver exceptional catering services for any occasion - from intimate family gatherings to large-scale college events. Let us make your next event a complete success.
PASSED HORS D' OEUVRES
PASSED HORS D' OEUVRES
FROM THE FIELD
prices subject to selection
-Watermelon with feta and mojito honey pecan.
-Tamales Bites and Tomato confit.
-Greek Sticks kebabs(olive,feta ,cucumber,tomato.
-Spinach salad empanadas.
-Tequenos and cilantro aioli.
-Guava and cheese skewers.
-Sweet plantains and caramelized onion flatbread.
-Cranberry brie bites.
-Black-eyed pea bruschetta.
-Polenta with onion candied and goat cheese.
-Mini tacos (vegetables pickles)
FROM THE GARDE MANGER
prices subject to selection
-Melonand prosciutto di Parma.
-Russian salad profiterole.
-Mini sandwiches(Cuban, media noche,reuben,Chicken ,grill vegetable lto.)
-Lobster Rolls.
-Melon caprese kebabs.
-Deviled egg .
-Tortilla Espanola with aioli sauce.
-Spanish mini cheese and meat boards.
-Bruschetta di tomatto .
FROM THE SEA
prices subject to selection
-Mini lobster roll with fennel leaf.
-Tiradito of Red snapper and Mango mint -Tacos chicos (shrimps enchilados ,blackened Mahi) with mango slaw.
-Ceviche.
-Mini crab cake and tomato confit.
-Croquetas (shrimps .bacalao)
-Smoked salmon crostini.
-Seared Scallop and chorizo .
-Coconut shrimps with tomato bisque.
-Key west shrimps cocktail.
-Stuffed tostones with shrimps enchilada.
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FROM THE FARM
prices subject to selection
-Beef Tartar on brioche with tomato dill confit .
-BBQ pork with tangy red cabbage in sweet potatoes cake.
-Mini cheese burger with EC pickle chedda and ketchup /chimi.
-Tacos chicos (beef,pork and chicken fajitas.
-Croquetas (beef,chicken,serrano ham)
-Empanadas (Beef,chicken, chorizo)
-Roasted pork slider (lecho asado)
-Arepas bites with shredded beef.
-Steak crostini with creamy gorgonzola and grapes.
-Stuffed tostones with beef and pork barbacoa.
HOUR D'0EUVRES STATION
Enjoy this unique experience with real-time creations that will fill your event with unforgettable memories."
MIAMI WAY
23
-Ceviche .
-Tamales with garlic mojo and tomato confit.
-Slow cooked lechon(pork ) sliders.
-shrimps cocktail.
-Cuban sandwich.
-Croquetas,(beef,chicken, ham and shrimps )
-Empanadas ( Chorizo,chicken,guava and cheese)
-Yucca -bacon wrapped with cilantro aioli.
-Stuffed tostones (ropa vieja, shrimps enchiladas and pico de gallo,
ITALIAN DELIGHTS
25
-Artisanal Italian Board (hams, cheese, bread ,olives.....
-Caprese Salada .
-Marinade olives and seasonal vegetables.
-Crostini and bruschetta bar (tomato -basil, wild mushrooms ,roasted grapes , pepperonata and olives)
-Tuscan Mussels (Sun dried tomato , basil and beans)
-Sicilian arancini ( cheese and beef).
-Braised short rib and cheese polenta.
-Pizza mini (beef, pepperoni , sausages, chicken, pancheta, anchovy , tomato, olives , mushrooms, basil, oregano , marinara , pesto, Alfredo, mozza
SPANISH TAPAS
24
-Jamones Ibericos, cheese, olives .(Pa amb oli) ZX
-Crispy fried Quail egg with chorizo.
-calamari pickled salad.
-Solomillo with goat cheese and caramelized onions.
-Gazpacho andaluz.
-Tortillas de patatas.
-Croquetas. (manchego cheese,ham and bacalao).
-Gambas al ajillo (garlicky shrimp) .
-Pan Tomate (tomatoes bruschetta )
-Russian salad.
-Papas Bravas. (crispy fried potatoes ,spicy sauce and aioli)
ALL AMERICAN
26
-Tossed chicken wing (buffalo, honey garlic, lemon-pepper)
-Crab cake with chipotle remoulade.
-caramelized onion dip.
-Deviled egg country style .
-Fried wedges potatoes.
-Pimento -cheese and bacon crostini.
- Lobsters rollos-
-Garlic bread steak bites.
-Bourdon-BBQ glazed baby ribs.
-Shrimp and grit.
MEXICAN STREET EATS
24
-Mini tacos bar.( shrimps, pork barbacoa, beans enchiladas,)
-Quesadillas ( steak , chicken and vegetables fajitas)
-Carne asada fries
-Ceviche.
-Beef empanadas.
-Sweet corn flatbread.
-Spicy shrimps dip.
-Pico de Gallo, Guacamole , salsa de cheese, Mango salsa, sour cream, Frito beans, salsa verde, quasi fresco, cotija and cheddar cheese .
TASTE OF THE MED.
25
-Steak and Chicken shashlik.
-Veggie kebab.
--Dips bar.( Hummus,Baba ganoush, tapenade, tzatziki.
-Greek salad kebabs .(feta, olive, cucumber, tomato, and marinated peppers.
-Double -cut lamb chops with garlic-caper rub.
-Flatbread.(Hummus and pesto, goat cheese ,caramelized mushroom, blue cheese with bacon and honey, Caprese.
-Pan seared Octopus pickle .
CHEF ACTION STATIONS
THE RICE EXPERIENCE.
SEASIDE PAELLA DELIGHT
prices subject to selection
-Shrimps, lobster , mussels ,seasonal fish, scallops , calamari , clams and full of flavor.
PAELLA MIAMI PARTY WAY.
20
_Shrimps, mussels,clams,mahi-mahi, calamari,chicken and spanish chorizo.
-GARDEN HARVEST PAELLA
15
_artichoke. green olive, carrot, green beans, cauliflower, zucchini, yellow squash ,peppers, onion, sundried tomato, mushrooms , rosemary and parley.
-RISOTTO EXPRESS
19
-Rice, sauvignon blanc wine, shrimps huancaina, slow-cooked beef stew, roasted wild mushrooms ,freshly picked basil, roasted peppers, grated parmigiano, gorgonzola cheese, caramelized onion,, balsamic glazed , truffle oil.
CUBAN YELLOW CHICKEN AND RICE .
13
-Boneless chicken or whole chicken,green peas, pimiento morrón, tomato, onions .
JAMBALAYA RICE
14
-Chicken, sausage, onion, green bell pepper, celery, cajun , worcestershire sauce.(add shrimps for $2)
RUSTIC COUNTRY RICE.
16
-Chicken, leg meat pork,pancetta, spanish chorizo , corn, green peas, peppers , tomato , onion and cilantro.
CENTRAL AMERICAN GALLO PINTO AND CARNE ASADA.
18
-Roasted beef strips, black beans, rice, onion, peppers,cilantro, and vigoron (cabbage salad and crispy pork belly)
THAI BASIL FRIED RICE
18
-Marinade grill chicken, egg, basil, green onion, peppers,green beans ,spring rolls and watermelon-fresh herbs salad with honey ginger mint dressing
IMPERIAL RICE DELIGH
16
-Cheesy chicken stuffed rice ,mayo,green peas, cheese mozzarella, parmesan cheese, smoked sweet paprika, onion, peppers with fried sweet plantains and egg marinated salad.
EXECUTIVE AND SOCIAL EXPERIENCE.
Board, dinners, networking events , daily meetings, outing , and holiday party . are all presented with quality food, Nourish your team and clients with delicious menu made with real food and see what a difference it makes!
TAKE A BREAK
13
MORNING SNACK.
-Granola bars, assorted biscotti, yogurt parfait , seasonal whole fruit, regular and decaf coffee, assorted tea, assorted regular and diet sodas, sparkling and still bottled water.
AFTERNOON BREAK.
-Vegetable crudités, warm dips (artichoke spinach, baked buffalo chicken or Visalia sweet onion ), served with pitas and bread, cookies , brownies , Regular and decaf coffee, assorted tea, assorted sodas , sparkling and still water.(Minimum 15 services required)
CONTINENTAL BREAKFAST
12
-Assorted coffeecake , local & classic pastries.
-Whole seasonal fruits.
-Bagels, croissants & assorted bread serve with butter, jams and cream cheese.
-Orange juice.
-regular coffee, decaf coffee, assorted tea, creamers, sugar pack, sweeteners .
(minimum 15 serveces required)
HEALTHY BREAKFAST
13
-Seasonal whole fruits.
-Healthy assorted bars and granola.
-Organic Honey.
-Assorted wheat bread with butters and jelly.
-Assorted organic yogurt.
-Orange juice.
-Almond and soy milk
-Regular and decaf coffee with creamers, sugar pack, and sweeteners.
(Minimum 15 services required)
EXECUTIVE LUNCH EXPERIENCE
prices subject to selection
-For this service, we recommend choosing from our regional menthe Rice Experience Action Station, or collaboratively creating a menu that suits your team's preferences.
FROSTY JUICES & DECADENT DESSERTS
prices subject to selection
-Juices. lemonade, mango, pineapple, watermelon, wild berries, orange,
-Desserts. Custom designed cake, mixed berries tiramisu, assorted cookies, banana pudding guava pudding, fresh cut fruit salad,
SIGNATURE SANDWICH FAVORITES
-Cuban, Reuben, Roasted pork, cheese steak, roast beef. jibarito Puerto Rican, muffuletta, Italian meat lover,Media noche. Croqueta preparada. BLT.
-Grilled chicken, Elena Ruz, croissant turkey and berries ,Club sandwich, chicken BLT, chicken salad .
-Key west shrimps roll, tuna melt, Blackened Mahi, crab cake,
-Grill cheese, Avocado toast, Egg plant LTO, Egg salad , caprese, veggie & hummus, Mushroom French dip.
-Wrap it up endless possibilities wrapped just for you , with flor, spi
HOMESTYLE AMERICAN BREAKFAST
14
-Seasonal fruit tray.
-Assorted coffeecake, and pastries.
-Bagels, croissants, and bread with butter, jams and cream cheese.
-Scrambled egg or assorted eggs sandwiches.
(chef omelette action station bar for $ 100 by hour).
-Selection of ham, country sauces or bacon.
-French toast with maple syrup .
-Home sautéed potatoes.
-Orange juices, regular & decaf coffee with creamers, sugar pack ,sweeteners .
(minimum 15 services required)
SIGNATURE SANDWICH LUNCH.
15
-Choose from our menu or let us know your suggestion , served with lettuce, tomato slice, pickles, mayo, mustard, homemade aioli, assorted chips, cookies or brownies , water or juice bottle and papers products.
(minimum 10 services required)
LIGHT LUNCHEON
22
-Mixed grilled lemon-herb chicken with tuscan salad.
-Light blackened panseared chicken caesar salad.
-Soy-ginger beef with sautéed asian vegetables.
-Beef fajitas with charred broccolis and portobello .
-Caribbean shrimps salad light jerk marinated, with green salad , diced pineapple , and pico de Gallo.
-Grilled salmon honey-mint glazed with couscous mango arugula salad.
-Mixed grill ratatouille in fennel, mushroom kale salad.
-Double decker veggie burger LTO with carrot salad.
(everything co
GRILL AND CHILL PICNIC.
prices subject to selection.
Bring the backyard cookout to your event ,with our fresh menu option, all ours dishes are cooked on-site and hot -off-the-grill.all include house-made marinade, sauces and dry rubs.
Professional staff know how to prepared your selection from our range of meats, cuts, seafood, vegetables , sides ,desserts, and refreshing natural cold juices, all tailored to the preferences oy your team and guest.
BBQ BLISS
prices subject to selection.
-Steak cuts.strip, tenderloin, ribeye, skirts.
-Pork.pork chops, pork shoulder, back ribs, solomillo, butt for pulled.
-Burgers, sausage .Hot dog. kielbasa, andouille, Italian, chorizo, beef, turkey, vegetables and cuban frita burgers.
-Chicken, wings, boneless ,breast.
-Kebabs. all meats, shrimp, and vegetarian.
-Seafood.salmon, shrimp, lobster.
-sides.coleslaw, sweet potatoes, corn, grilled romaine caesar salad, baby potatoes ,grilled vegetables, corn muffins, Burger set up and toppings and
REGIONAL DELIGHTS MENU
Embark on a culinary journey with our menu featuring authentic dishes from different regions of the planet . Each dish is crafted with original flavor that capture the true essence of its origin.
BRAZILIAN FEAST
27
-Chef carved grilled picanha, chicken churrasco steak with chimichurri sauce.
-Hearts of palm, tomato, & basil vinagrette salad.
-Feijoada .(black bean stew with pork and dry beef).
-garlicky collard green, Brazilian style rice,Orange slices, Farofa ( toasted yucca), pan de queijo.
-Desserts, Brigadeiro, paisano fruit mousse.
FLAVORS OF COLOMBIA.
26
-Bandeja Paisa.
-Chicharones(crispy pork belly, chorizo, ground meat,
-Red bean stew, avocado, white rice, ripe plantains.
-Arepas, fried eggs.
-Ensalada rusa.
-Salpicon de mariscos. (seafood salad)
-Pandebono.
-Desserts. Torta negra, coconut flan.
HOMESTYLE AMERICAN EATS
27
-Herb marinated grilled sirloin strip with homemade steak sauce.
-Classic pan seared chicken piccata.
-Blackened Mahi-mahi with pinacolada sauce.
-Cobb salad.
-Charred marinated asparagus and carrots.
-Jasmine cilantro lime rice.
-Bites : Maryland crab cake, mini beef tacos, watermelon -feta with glazed pecans.
-Key West lime pie.
-Apple pie.
VIENNESE TABLE DESSERT & COFFEE BAR
prices subject to seletcion
-Melitones,( almond cream tart bake by My brother)
-Chocolate mousse, rum cake, guava pie, opera cake, vanilla puffs, mini chocolate chip sandwich cookies, Coffee lover cheesecake, carrot cake, tiramisu, macaron, mini NY cheesecake, apple pie bites, seasonal fruit tart, cannoli, coconut macaroon, caramel flan, tres leech, red velvet cupcakes, key line pie, assorted cake lollipops.
-coffee, cappuccino and tea bar.
SAPORE ITALIANO
26
-Penne rigate, orzo, tortiglioni, orecchiette, linguine and wheat pasta .(To choose three)
-Salsas, Alfredo, amatriciana, bolognese, Napoletana, pesto Genoves, puttanesca, Funghi.(to choose three).
-Toppings, Spinach, mushrooms, sundry tomato, peppers, asparagus, zucchini, olives, , cappers.
-Meats, chicken, crumbled Italian sausage, pancetta, shrimps, bolognese, short ribs.(to choose three)
-Condiments, shaved parmesano, Gorgonzola , garlic, basil, parsley, crushed red pepper, olive oil.
-Tira
CUBAN SPICE & TWIST
26
-Cubano caramelized onions steaks.(beef, pork and chicken).
-Mango-mint glazed shrimps stew .
- Congris fusion (black beans and rice with sweet plantain chutney).
-Tamales and tomato confit.
-Rustic Fried vegetables (yuca, tostones with aioli, chipotle mayo and pico de gallo).
-Tossed tomato, cucumber, and queso blanco salad
-Fritters .( guava -goat cheese croquettes, cod croquettes, yellow chicken rice and cheese arancini, beef , chicken , sweet plantain empanadas.
-Guava cheese cake and flan
GREEN EARTH MENU
26
-Pan seared Zucchini with whipped goat cheese, caramelized onion and charred cherry tomato.
-Honey -pesto tofu and sweet potatoes kale salad .
-Corn grits with wild mushrooms shaved asparagus and truffle oil.
-penne rigatoni with cauliflower bolognese , parmesan region and basil.
-Melons caprese salad and balsamic reduction.
-Greek lentil salad and feta.
-Mango tabbouleh salad.
-coconut panna cotta with blueberry coulis.
-fresh seasonal fruit tartlet.
Consuming row or under cooked meats, poultry, seafood, shellfish or egg may increase your risk to food borne illness
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Chef EC Kitchen
Miami, Florida, United States
305 988 7795 Chef.emilio3@gmail.com catering@chef-emilio.com
Hours
Mon | 08:00 am – 06:30 pm | |
Tue | 08:30 am – 06:30 pm | |
Wed | 08:30 am – 06:30 pm | |
Thu | 08:30 am – 06:30 pm | |
Fri | 08:30 am – 06:30 pm | |
Sat | 09:00 am – 02:00 pm | |
Sun | Closed |
Day off: New Year's Day (January 1st)
Day off: Thanksgiving Day
Day off: Christmas Day
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