Embracing Autumn: A Culinary Journey Through Our Nation’s Traditions, Celebrating Cultural Fusion to Create Memorable Moments for Every Occasion
-Leek and potato cream.
-Butternut squash soup with crisp pancetta.
-Sweet-green bowl salad.
(roasted sweet potatoes, apple, pecans, green mix, green beans, gorgonzola cheese and honey balsamic vinaigrette ).
-Kale tomato fried rice salad.
-Roasted Turkey stew with apple and cranberry sauce.
-Braised beef casserole with seasonal roots.
-Honey mustard baked salmon .
-Smoked pork loin and pineapple sauce.
-Creamy pumpkin Mac & cheese.
-Herbed roasted potatoes.
-Wild mushrooms and peas pilaf rice.
-Grilled veggie kebabs.
-Overnight French toast with cranberries and pecans.
-Banana pudding.
-Apple crumble.
Savor the Flavor of Miami: A Menu Celebrating Iconic Dishes with a Touch of a Mild Autumn Kickoff
-Chicken tacos soup.
-Lemony -turmeric lentil soup.
-Corn and beans Greek style salad.
-Vigoron.
(nicaragua style slaw salad)
-Sour orange marinade and roasted whole chicken au jus.
-Beef pulpeta and onion gravy.
-Pork solomillo with chimichurri sauce.
-Key west shrimps and chorizo gumbo.
-Tamales en cazuela .
(corn casserole cuban style)
-Mashed sweet plantain with garlic mojo.
-Yellow rice with calabaza and peas.
-Braised cabbage and carrots with hot vinaigrette.
-Guava Bread pudding.
-Coconut rice pudding.
-Flan de calabaza.
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