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"Four-Course Family Harvest Gathering"
Seasonal Delights
"Choose Your Four-Course Menu for 10 Guests!"
Festive Fall Flavors
275
- -Appetizers.Cranberry brie bites,Bacon wrapped sweet potatoes ,pullet turkey strawberry BBQ and cheesy slider.
- -Salad and sides.tossed seasonal green salad, Honey -grazed carrots and asparagus, calabaza gratin, green beans and peppers pilaf rice.
- -Main Course.Herbed marinade roasted turkey au jus, Roasted Ham with Walnut glazed.
- -Sweet Nostalgia. Cranberry -coconut bread pudding.
SAVOR THE SEASON
250
- -Appetizer. Thanksgiving charcuterie Board (deli meat, assorted cheese, hummus,a nd fresh falls fruit , vegetables with chips and crostini.
- -Salad and sides.tossed seasonal green salad, green beans, oranges , mint and onion salad, sliced -baked sweet potatoes.roasted corn rice and scallions .
- Main course. tender grilled turkey pieces, Roasted pork shoulder with apple wedges sauce.
- Sweet Nostalgia. Calabaza flan.
MADE EASY
235
- -Appetizer. pumpkin Mac & cheese mini, pull -apart pesto turkey cheesy sliders tray.
- -Salad and sides..Seasonal green salad ,Caribbean fruit couscous salad, slow cooked loaded mash potatoes
- Main course. Thai way honey -ginger graced boneless turkey , sliced smoked pork loin and pineapple sauce.
- Sweet Nostalgia. cinnamon-cranberry arroz con leche. (rice pudding)
Season of Plenty Banquet
A Latin Celebration! Choose Your Four-Course Menu for 10 Guests!"
Fiesta
285
- -Appetizers. turkey -cranberry quesadillas, Tamales with garlic and crispy turkey bacon mojo.
- -Salad and sides. tossed cabbage salad Nicaragua style, Mashed sweet plantains (fufu cubano),smoked pork belli Mac & cheese).
- Main course. Stuffed pork belly with congri, Turkey fricassee,
- Postre. Guava Bread pudding.
"Tropical Traditions
260
- -Appetizers. Candied jerk turkey bites with jasmine bed and onions pickles ,bacon -cheddar ranch dip and chips.
- -Salad and sides. Cuban caesar salad,( with sweet plantain and chicharrones cube),Yuca with raw pickles onion mojo, Gallo pinto
- -Main Course.Boneless grilled chicken with guava BBQ, Pork solomillo with cider onions salsa,( filetes de cerdo con mojo de cebolla y vinagre de manzana)
- postre. Caramel Flan
"Gracias y Sabores: A Latin Experience!"
280
- -Appetizers. Guacamole bar(guaca, pico de Gallo, sour cream, cheese, pickles vegetables, chips and crostini, pumpkin-coconut cheese empanadas.
- -Salad and sides. Tomato, cucumber, red onion, white cheese and sweet potatoes tossed salad, cilantro and tomato sauté rice, fried sweet plantains.
- -Main Course.Pork ribs with mojo BBQ sauce, sour orange marinade whole roasted turkey al jugo.
- Postre, Melitones ( Delicious creamy tartaleta with almond touch)
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Alternative SPECIALS Menu"
Specials: For 15 guests, Unique Dishes This Season That Are Still Our All-Time Favorites! Enjoy a Four-Course Menu .(Especiales para los que prefieren dar gracias con nuestras tradiciones)
PAELLA MIAMI PARTY WAY.(for 15)
325
- -Appetizers . Seafood ceviche, Beef empanadas.
- Main Course Shrimps, mussels, clams ,mahi-mahi, calamari, chicken and Spanish chorizo.
- salad and sides. fried sweet plantains, and tossed seasonal salad,
- Postre .Guava and cheese bread pudding.
CUBAN WAY YELLOW CHICKEN AND RICE .(for 15)
300
- -Appetizers . shrimps croquetas, chorizo empanadas.
- -Main Course. Arroz con pollo ( boneless dark meat)
- -Salad and sides. Seasonal tossed green salad, Sweet plantains.
- Postre. Caramel Flan
CENTRAL AMERICAN GALLO PINTO AND BEEF FAJITAS.(for 15).
340
- -Appetizers. Guacamole Bar (Guaca, pico de Gallo, sour cream, cheese, pickles vegetables , chips and crostinis.
- Main course.grilled beef strips,
- Salad and sides. black beans, rice, onion, peppers, cilantro, and vigoron (cabbage salad and crispy pork belly)
- Postres. Oreo Chocolate pudding.
NOCHE BUENA TODOS LOS DIAS.(for 15)
350
- -Appetizers. tamales bites and tomato confit, chicken empanadas.
- Main Course ,Stuffed pork belly with ciongri, and 2 whole roasted chicken with onion mojo Demi.( chicharron de cerdo relleno con congri y 2 pollos asados enteros con salsa de cebolla)
- -Side. Yuca with mojo.
- -Postre. Torrejas (Sweet toast in anis syrup)
"We recommend contacting us to discuss every detail and customize your event. Make your reservation in advance to guarantee your orders!"
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