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    • Home
    • Gallery
    • ""Authentic Local Tastes"
    • " EC Corporate Solution"
    • EAT WELL, FEEL GREAT
    • "Two Weeks Plan
    • FROM SUNRISE TO SUNSET.
    • FESTIVE APPETIZERZ
    • THANKSGIVING FEAST AWAITS
    • JOYFUL SEASON MENU
  • Home
  • Gallery
  • ""Authentic Local Tastes"
  • " EC Corporate Solution"
  • EAT WELL, FEEL GREAT
  • "Two Weeks Plan
  • FROM SUNRISE TO SUNSET.
  • FESTIVE APPETIZERZ
  • THANKSGIVING FEAST AWAITS
  • JOYFUL SEASON MENU
Chef EC Kitchen

"From Our Kitchen to Your Celebration

"From Our Kitchen to Your Celebration"From Our Kitchen to Your Celebration"From Our Kitchen to Your Celebration"From Our Kitchen to Your Celebration

A Taste of Tradition: Local Flavors for Your Event"

Traditional Tastes

A Culinary Journey Through Our Nation’s Traditions, Celebrating Cultural Fusion to Create Memorable Moments for Every Occasion

Soups & salads

-Leek and potato cream.

-Ajiaco cubano.

-Butternut squash soup with crisp pancetta.

-Sweet-green bowl salad.

(roasted sweet potatoes, apple, pecans, green mix, green beans, gorgonzola cheese and honey balsamic vinaigrette ).

-Kale tomato fried rice salad.

-Tossed green Caribbean salad with beans, corn and ginger orange dressing.

-Caprese salad.



MAIN COURSE

-Oven-roasted prime rib with herds rub with dijon Demi sauce

-Braised beef casserole with seasonal roots.

-Honey mustard baked salmon .

-Stuffed pork loin pinwheels peperonata.

-Ginger-honey roast pork butt.

-Dutch -oven whole roast chicken au jus.

-Mojo Roasted pork shoulder.

-Beef Stroganoff.

-Oven Braised lamb Shank .



SIDES

-Creamy pumpkin Mac & cheese.

-Gallo pinto tico.

-steamed rice and red beans soup.

-Sweet plantains.

-Yucca with onion pickled mojo

-Herbed roasted potatoes.

-Wild mushrooms and peas pilaf rice.

-Grilled veggie kebabs.

DESSERTS

-Overnight French toast with cranberries and pecans.

-Banana pudding.

-Calabaza Flan.

-Guava Bread pudding

-Melitones tart by my Brother.


(Prices are subject to your selection, and number of guest).


Authentic Local Tastes

Savor the Flavor of Miami: A Menu Celebrating Iconic Dishes

SOUPS & SALADS

-Chicken tacos soup.

-Lemony -turmeric lentil soup.

-Corn and beans Greek style salad.

-Vigoron.

(nicaragua style slaw salad)

MAIN COURSE.

-Sour orange marinade and roasted whole chicken au jus.

-Beef pulpeta and onion gravy.

-Pork solomillo with chimichurri sauce.

-Key west shrimps and chorizo gumbo.


SIDES

-Tamales en cazuela .

(corn casserole cuban style)

-Mashed sweet plantain with garlic mojo.

-Yellow rice with calabaza and peas.

-Braised cabbage and carrots with hot vinaigrette.

DESSETRS

-Guava Bread pudding.

-Coconut rice pudding.

-Flan de calabaza.

-Melitones.

(Pricing Based on Menu & Party Size).

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