A Taste of Tradition: Local Flavors for Your Event"
Traditional Tastes
A Culinary Journey Through Our Nation’s Traditions, Celebrating Cultural Fusion to Create Memorable Moments for Every Occasion
Soups & salads
-Leek and potato cream.
-Ajiaco cubano.
-Butternut squash soup with crisp pancetta.
-Sweet-green bowl salad.
(roasted sweet potatoes, apple, pecans, green mix, green beans, gorgonzola cheese and honey balsamic vinaigrette ).
-Kale tomato fried rice salad.
-Tossed green Caribbean salad with beans, corn and ginger orange dressing.
-Caprese salad.
MAIN COURSE
-Oven-roasted prime rib with herds rub with dijon Demi sauce
-Braised beef casserole with seasonal roots.
-Honey mustard baked salmon .
-Stuffed pork loin pinwheels peperonata.
-Ginger-honey roast pork butt.
-Dutch -oven whole roast chicken au jus.
-Mojo Roasted pork shoulder.
-Beef Stroganoff.
-Oven Braised lamb Shank .
SIDES
-Creamy pumpkin Mac & cheese.
-Gallo pinto tico.
-steamed rice and red beans soup.
-Sweet plantains.
-Yucca with onion pickled mojo
-Herbed roasted potatoes.
-Wild mushrooms and peas pilaf rice.
-Grilled veggie kebabs.
DESSERTS
-Overnight French toast with cranberries and pecans.
-Banana pudding.
-Apple crumble.
-Melitones tart by my Brother.
(Prices are subject to your selection, and number of guest).
Authentic Local Tastes
Savor the Flavor of Miami: A Menu Celebrating Iconic Dishes
SOUPS & SALADS
-Chicken tacos soup.
-Lemony -turmeric lentil soup.
-Corn and beans Greek style salad.
-Vigoron.
(nicaragua style slaw salad)
MAIN COURSE.
-Sour orange marinade and roasted whole chicken au jus.
-Beef pulpeta and onion gravy.
-Pork solomillo with chimichurri sauce.
-Key west shrimps and chorizo gumbo.
SIDES
-Tamales en cazuela .
(corn casserole cuban style)
-Mashed sweet plantain with garlic mojo.
-Yellow rice with calabaza and peas.
-Braised cabbage and carrots with hot vinaigrette.
DESSETRS
-Guava Bread pudding.
-Coconut rice pudding.
-Flan de calabaza.
(Prices are subject to your selection, and number of guest).
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