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  • FROM SUNRISE TO SUNSET.
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  • THANKSGIVING FEAST AWAITS
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  • More
    • Home
    • Gallery
    • ""Authentic Local Tastes"
    • " EC Corporate Solution"
    • EAT WELL, FEEL GREAT
    • "Two Weeks Plan
    • FROM SUNRISE TO SUNSET.
    • FESTIVE APPETIZERZ
    • THANKSGIVING FEAST AWAITS
    • JOYFUL SEASON MENU
  • Home
  • Gallery
  • ""Authentic Local Tastes"
  • " EC Corporate Solution"
  • EAT WELL, FEEL GREAT
  • "Two Weeks Plan
  • FROM SUNRISE TO SUNSET.
  • FESTIVE APPETIZERZ
  • THANKSGIVING FEAST AWAITS
  • JOYFUL SEASON MENU
Chef EC Kitchen

"From Our Kitchen to Your Celebration

"From Our Kitchen to Your Celebration"From Our Kitchen to Your Celebration"From Our Kitchen to Your Celebration"From Our Kitchen to Your Celebration

Menu

"Five Days of Flavor: A Week to Share with Loved Ones"

"In this menu, we offer a variety of dishes designed to help you maintain a balanced diet, perfect for work groups, friends, and family gatherings. Don’t worry about the minimum order of 10 servings – if there’s any left, feel free to share it with those who stayed home!"

FRESH START

19

Caprese salad, Honey-Ginger pan seared boneless chicken ,thai brown rice, poached apple with cinnamon.

BALANCE BITES

18

Greek salad kebab,(cheese ,tomato, olive, cucumber , lettuce),stuffed roasted pepper,(beef ,rice stew ) ,herbed marinade roasted potatoes, melons mint yogurt salad.

NOURISH & THRIVE

19

Lentil salad(spinach , carrots, olives and peppers).Everything bagel crusted salmon, french onion baked sweet potatoes, grilled pineapple .

VIBRANT PLATES

19

Grilled vegetables(squash, asparagus, carrots, peppers,), easy chicken piccata (gluten free), congris brown rice, seasonal fruit salad.

FUEL UP

18

Stir-fried asparagus, citrus-herb pork solomillo(filet), Caribbean sauté couscous( red beans, cilantro and sofrito boricua), easy baked banana tentacion.


"10 Days of Fresh: A Salad Lover’s Dream"

"In this menu,"10 Days, 10 Ways, we offer a variety of salads designed to help you maintain a balanced diet, perfect for work groups, friends, and family gatherings.

Salmon Loin Nicoise Salad

18

Pan seared salmon, lettuce, potatoes, green beans, olives,  cucumbers, boiled eggs, and lemon herbs vinaigrette .

Caprese salad with with white balsamic -honey seared boneless chicken

17

Fresh mozzarella , tomatoes, basil. olive oil.chicken

Southwestern Beef fajitas salad

18

Lettuce, tomatoes, corn, white cheese, beans, peppers, apple, cilantro sauce, pickle onion.

Minestrone Salad with Pork Solomillo.

18

spinach  , zucchini, yellow squash, green beans, parmesan cheese, potatoes, Basil vinaigrette, and sliced Pork filet.

Lemony Greek shrimp salad.

19

Lettuce, cucumbers, tomatoes, feta cheese, olives, pickle onions, peppers , lemon -herb key west shrimp. oregano vinaiigrette

Berry Chicken Caesar salad

18

Romaine Lettuce, mix seasonal fresh cut berries, parmesan cheese , grill vegetables and home-made dressing.

Beef Quinoa Thai Salad

19

Sliced cold roasted beef, baby kale, carrots, green onions, red cabbage, bell  peppers, cilantro and honey -ginger dressing.

Tuna Steak Nicoise Salad

20

.grilled tuna steak, lettuce, potatoes, green beans, olives,  cucumbers, boiled eggs, and lemon herbs vinaigrette .

Chicken BBQ Cobb salad

19

.Boneless chicken bbq, lettuce, eggs, tomato, corn, pickle onion, carrots, corn, cucumber, guacamole , white cheese and EC dressing.

Tabbouleh -coleslaw and Grill shrimps salad

19

.key west shrimp.red and green cabbage, carrot, green onion, parsley , mandarine, and EC Dressing

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