Our menu features authentic, well-balanced flavors, thoughtfully prepared for work teams, colleagues, and friends. Each offering is designed to encourage connection, allowing guests to create their own meals by selecting from a variety of carefully curated courses. Perfect for meetings and shared moments, our menus combine quality, flexibility, and taste. All prices listed are based on groups of 10 people, making planning simple and seamless.
-Leek and potato cream. 37
-Ajiaco cubano. 45
-Lemony Thai Chicken Soup. 43
-Maroccan Lentil Soup. 40
-Caprese Salad. 45
-Caesar Tossed salad. 40
-Greek salad. 45
- Cobb Salad 47
-Chicken & Cranberry salad. 50
-Shrimps Nicoise Salad .55
-Watermelon feta and mint salad 50
- Quinoa & couscous caribbean fruit salad.55
-CHICKEN
-Herb-Roasted Chicken au Jus. 67
-Chicken Breast scallopini with Chimichurri. 70
-Mediterranean-style Pan seared leg meat . 65
-Low-carb chicken piccata (without flour). 70
-PORK
-Balsamic Marinaded pork solomillo. 90
-Oven Mojo BBQ ribs. 95
-Pork tenderloin vaca frita cuban way 85
-Spanish- style pork filet with sherry wine sauce .90
BEEF.
-Braised eye of Round with Caramelized sauvignon onions.140
-Beef Stroganoff .135
-Steak Fajitas . 135
-Home-style glazed meatloaf .110
SEAFOOD
-Pan-Seared Salmon with orange-dill sauce. 135
-Moroccan style sautéed Shrimps.130
-Corvina filet Pil Pil.130
-Grill Mahi Mahi with citrus mango salsa . 135
-Rice & Beans. (your selection) .35
-Frito tomato rice. 30
-Cilantro-lime rice. 32
-Vegetable pilaf rice .35
-Root vegetables medley,(carrot, potato, sweet potato). 35
-Herb Roasted Potatoes. 30
-Maple-mashed sweet potatoes. 30
-Boiled yucca with olive oil, garlic and herbs.30
-Baked Ratatouille . 35
-Tossed herbs marinaded and sautéed seasonal vegetables. 35
-Garlic-thyme asparagus and carrots.
-Balsamic -candied brussels sprouts .35
-Overnight torrejas cuban way 28
-Southern Banana pudding.28
-Calabaza Flan 27.
-Caramel Flan 27
-Guava Bread Pudding.25.
-Coconut Bread Pudding. 26
-Melitones tart by my Brother. 30
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