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  • THANKSGIVING FEAST AWAITS
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  • More
    • Home
    • Gallery
    • ""Authentic Local Tastes"
    • " EC Corporate Solution"
    • EAT WELL, FEEL GREAT
    • "Two Weeks Plan
    • FROM SUNRISE TO SUNSET.
    • FESTIVE APPETIZERZ
    • THANKSGIVING FEAST AWAITS
    • JOYFUL SEASON MENU
  • Home
  • Gallery
  • ""Authentic Local Tastes"
  • " EC Corporate Solution"
  • EAT WELL, FEEL GREAT
  • "Two Weeks Plan
  • FROM SUNRISE TO SUNSET.
  • FESTIVE APPETIZERZ
  • THANKSGIVING FEAST AWAITS
  • JOYFUL SEASON MENU
Chef EC Kitchen

"From Our Kitchen to Your Celebration

"From Our Kitchen to Your Celebration"From Our Kitchen to Your Celebration"From Our Kitchen to Your Celebration"From Our Kitchen to Your Celebration

Smart Catering for Smart Teams.

"Elevated Executive Menus for Modern Professionals"

Our menu features authentic, well-balanced flavors, thoughtfully prepared for work teams, colleagues, and friends. Each offering is designed to encourage connection, allowing guests to create their own meals by selecting from a variety of carefully curated courses. Perfect for meetings and shared moments, our menus combine quality, flexibility, and taste. All prices listed are based on groups of 10 people, making planning simple and seamless.

Soups

-Leek and potato cream. 37                                                            

-Ajiaco cubano. 45                            

-Lemony Thai Chicken Soup. 43

-Maroccan Lentil Soup. 40


Salads

-Caprese Salad. 45                                                        

-Caesar Tossed salad. 40                        

-Greek salad. 45

- Cobb Salad 47


Signature Cold salad Selection

-Chicken & Cranberry salad. 50                                                     

-Shrimps Nicoise Salad .55                      

-Watermelon feta and mint salad 50

- Quinoa & couscous caribbean fruit salad.55


MAIN COURSE

-CHICKEN             

-Herb-Roasted Chicken au Jus. 67

-Chicken Breast scallopini with Chimichurri. 70

-Mediterranean-style Pan seared leg meat . 65

-Low-carb chicken piccata (without flour). 70


MAIN COURSE

-PORK

-Balsamic Marinaded pork solomillo. 90

-Oven Mojo BBQ ribs. 95

-Pork tenderloin vaca frita cuban way 85

-Spanish- style pork filet with sherry wine sauce .90


MAIN COURSE

BEEF.

-Braised eye of Round with Caramelized sauvignon onions.140

-Beef Stroganoff .135

-Steak Fajitas . 135

-Home-style glazed meatloaf .110


MAIN COURSE

SEAFOOD

-Pan-Seared Salmon with orange-dill sauce. 135

-Moroccan style sautéed Shrimps.130

-Corvina filet Pil Pil.130

-Grill Mahi Mahi with citrus mango salsa . 135


SIDES

-Rice & Beans. (your selection) .35

-Frito tomato rice. 30

-Cilantro-lime rice. 32

-Vegetable pilaf rice .35

-Root vegetables medley,(carrot, potato, sweet potato). 35

-Herb Roasted Potatoes. 30

-Maple-mashed sweet potatoes. 30

-Boiled yucca with olive oil, garlic and herbs.30

-Baked Ratatouille . 35

-Tossed herbs marinaded and sautéed seasonal vegetables. 35

-Garlic-thyme asparagus and carrots.

-Balsamic -candied brussels sprouts .35

DESSERTS

-Overnight torrejas cuban way 28

-Southern Banana pudding.28

-Calabaza Flan 27.

-Caramel Flan 27

-Guava Bread Pudding.25.

-Coconut Bread Pudding. 26

-Melitones tart by my Brother. 30


(Prices are subject to your selection, and number of guest).

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