• Home
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  • THANKSGIVING FEAST AWAITS
  • FESTIVE APPETIZERZ
  • FROM SUNRISE TO SUNSET.
  • ""Authentic Local Tastes"
  • EAT WELL, FEEL GREAT
  • "Two Weeks Plan
  • More
    • Home
    • Gallery
    • THANKSGIVING FEAST AWAITS
    • FESTIVE APPETIZERZ
    • FROM SUNRISE TO SUNSET.
    • ""Authentic Local Tastes"
    • EAT WELL, FEEL GREAT
    • "Two Weeks Plan
  • Home
  • Gallery
  • THANKSGIVING FEAST AWAITS
  • FESTIVE APPETIZERZ
  • FROM SUNRISE TO SUNSET.
  • ""Authentic Local Tastes"
  • EAT WELL, FEEL GREAT
  • "Two Weeks Plan
Chef EC Kitchen

"Your Seasonal Celebration Starts Here"

"Your Seasonal Celebration Starts Here""Your Seasonal Celebration Starts Here""Your Seasonal Celebration Starts Here""Your Seasonal Celebration Starts Here"

Menu

"Cheers to Our Team! Breakfast and Happy Hour Appreciation”

We’re showing our appreciation with something special! To thank all our hardworking employees and associates, we’re offering a delicious menu designed just for you. Start your mornings right with our energizing breakfast options — perfect for those who begin their day early. And when the workday winds down, join us for a well-deserved Happy Hour filled with great bites, refreshing drinks, and good company. Because every effort deserves a taste of gratitude!

HEARTHY MORNINGS

17

Regular & decaf coffee bar, Yogurt parfait, Granola bars, Seasonal Fruit, assorted coffee cake, cold breakfast cut meat and cheese, Oat meal, grains, grains breads , egg white frittata, apple juice, orange juice,  water.

Add smoothie bar per $4 per guest.

(Minimum of 20 guests -No service fees).

FULL PLATES, FULL ENERGY, FULL DAY.

18

Regular & decaf  coffee bar, Apple and orange juice, water, seasonal fruit tray, sliced fresh vegetables tray , assorter pastry, croissants , bagels and toppings, assorted bread, breakfast eggs, bacon, ham , sausage ,herbed roasted potatoes, salsas and cheeses for toppings .

Add steak carving  $4 per guest.

(minimum of 20 guest -no service fees)

GOOD MORNINGS START HERE

18

Regular & decaf coffee bar,Apple and orange juice, water, seasonal fruit tray, smoked salmos and classic topping, cold meat and cheese tray, Oat meal, assorted grains breads, bagel and toppings ,boiled eggs ,granola bar, Berries overnight oats, banana breads

(Minimum of 20 guest -no service fees)

WATCH THE CHEF IN ACTION

18

Our live chef station brings freshness and excitement to every morning. Watch as our chef prepares your selections in real time — sizzling, stirring, and serving with passion. Each plate is crafted right in front of you, filled with flavor, action, and aroma. From fluffy eggs to all the sides of a full homemade breakfast, it’s an experience that turns the start of your day into something truly special.

Add carving roasted meat $4 per guest

(Minimum of 25 guest -no service fees)


"uNWIND TOGETHER AFTER A GREAT DAY"

"Our Happy Hour menu offers a variety of chef-prepared options, crafted live and full of flavor. It’s the perfect way for colleagues and team members to relax, connect, and enjoy after a long day of work. Fresh bites, vibrant energy, and live culinary action — all served as a gesture of appreciation for your hard work and dedication.

MIAMI WAY

21

-Ceviche .

-Tamales with garlic mojo and tomato confit.

-Slow cooked  lechon(pork ) sliders.

-shrimps  cocktail.

-Cuban sandwich.

-Croquetas,(beef,chicken, ham and shrimps )

-Empanadas ( Chorizo,chicken,guava and cheese)

-Yucca -bacon wrapped with  cilantro aioli.

-Stuffed tostones (ropa vieja, shrimps enchiladas and pico de gallo,

ALL AMERICA

23

-Tossed chicken wing (buffalo, honey garlic, lemon-pepper)

-Crab cake with chipotle remoulade.

-caramelized onion dip.

-Deviled egg country style .

-Fried wedges potatoes.

-Pimento -cheese and bacon crostini.

- Lobsters rollos-

-Garlic bread steak bites.

-Bourdon-BBQ glazed baby ribs.


ITALIAN DELIGHTS

22

-Artisanal Italian Board (hams, cheese, bread ,olives.....

-Caprese Salada .

-Marinade olives and seasonal vegetables.

-Crostini and bruschetta bar (tomato -basil, wild mushrooms ,roasted grapes , pepperonata and olives)

-Sicilian arancini ( cheese and beef).

-Braised short rib and cheese polenta.

-Pizza mini (beef, pepperoni , sausages, chicken, pancheta, anchovy , tomato, olives , mushrooms, basil, oregano , marinara , pesto, Alfredo, mozza


MEXICAN STREEP

22

Mini tacos bar.( shrimps,  pork barbacoa, beans enchiladas,)

-Quesadillas ( steak , chicken and vegetables fajitas)

-Carne asada fries 

-Ceviche.

-Beef empanadas.

-Sweet corn flatbread.

-Spicy shrimps dip.

-Pico de Gallo, Guacamole , salsa de cheese, Mango salsa, sour cream, Frito beans, salsa verde, quasi fresco,  cotija and cheddar cheese . 

SPANISH TAPAS

22

Jamones Ibericos, cheese, olives .(Pa amb oli) ZX

-calamari pickled salad.

-Solomillo with goat cheese and caramelized onions.

-Gazpacho andaluz.

-Tortillas de patatas.

-Croquetas. (manchego cheese,ham and bacalao).

-Gambas al ajillo (garlicky shrimp) .

-Pan Tomate (tomatoes bruschetta )

-Russian salad.

-Papas Bravas. (crispy fried potatoes ,spicy sauce and  aioli)

Add a footnote if this applies to your business


Copyright © 2025 Chef EC Kitchen - All Rights Reserved.


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