"Your Ultimate two weeks Meal Plan"

-Watermelon with feta and mojito honey  pecan.

-Tamales Bites and Tomato confit.

-Greek Sticks kebabs(olive,feta ,cucumber,tomato.

-Spinach salad empanadas.

-Tequenos and cilantro aioli.

-Guava and cheese skewers.

-Sweet plantains and caramelized onion flatbread.

-Cranberry brie bites.

-Black-eyed pea bruschetta.

-Polenta with onion candied and goat cheese.

-Mini tacos (vegetables pickles)

-Melonand prosciutto di Parma.

-Russian  salad  profiterole.

-Mini sandwiches(Cuban, media noche,reuben,Chicken ,grill vegetable lto.)

-Lobster Rolls.

-Melon caprese kebabs.

-Deviled egg .

-Tortilla Espanola with aioli sauce.

-Spanish mini cheese and meat boards.

-Bruschetta di tomatto .

-Mini lobster roll with fennel leaf.

-Tiradito of Red snapper and Mango mint -Tacos chicos  (shrimps  enchilados  ,blackened Mahi) with mango slaw.

-Ceviche.

-Mini crab cake and tomato confit.

-Croquetas (shrimps .bacalao)

-Smoked salmon crostini.

-Seared Scallop and chorizo .

-Coconut shrimps with  tomato bisque.

-Key west shrimps cocktail.

-Stuffed tostones with shrimps enchilada.

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-Beef Tartar on brioche with tomato dill confit .

-BBQ pork with tangy red cabbage in sweet potatoes cake.

-Mini cheese burger with EC pickle chedda and ketchup /chimi.

-Tacos chicos (beef,pork and chicken fajitas.

-Croquetas (beef,chicken,serrano ham)

-Empanadas (Beef,chicken, chorizo)

-Roasted pork slider (lecho asado)

-Arepas bites with shredded beef.

-Steak crostini with creamy gorgonzola and grapes.

-Stuffed tostones with beef and pork barbacoa.

-Ceviche .

-Tamales with garlic mojo and tomato confit.

-Slow cooked  lechon(pork ) sliders.

-shrimps  cocktail.

-Cuban sandwich.

-Croquetas,(beef,chicken, ham and shrimps )

-Empanadas ( Chorizo,chicken,guava and cheese)

-Yucca -bacon wrapped with  cilantro aioli.

-Stuffed tostones (ropa vieja, shrimps enchiladas and pico de gallo,

-Artisanal Italian Board (hams, cheese, bread ,olives.....

-Caprese Salada .

-Marinade olives and seasonal vegetables.

-Crostini and bruschetta bar (tomato -basil, wild mushrooms ,roasted grapes , pepperonata and olives)

-Tuscan Mussels (Sun dried tomato , basil and beans)

-Sicilian arancini ( cheese and beef).

-Braised short rib and cheese polenta.

-Pizza mini (beef, pepperoni , sausages, chicken, pancheta, anchovy , tomato, olives , mushrooms, basil, oregano , marinara , pesto, Alfredo, mozza

-Jamones Ibericos, cheese, olives .(Pa amb oli) ZX

-Crispy fried Quail  egg with chorizo.

-calamari pickled salad.

-Solomillo with goat cheese and caramelized onions.

-Gazpacho andaluz.

-Tortillas de patatas.

-Croquetas. (manchego cheese,ham and bacalao).

-Gambas al ajillo (garlicky shrimp) .

-Pan Tomate (tomatoes bruschetta )

-Russian salad.

-Papas Bravas. (crispy fried potatoes ,spicy sauce and  aioli)

-Tossed chicken wing (buffalo, honey garlic, lemon-pepper)

-Crab cake with chipotle remoulade.

-caramelized onion dip.

-Deviled egg country style .

-Fried wedges potatoes.

-Pimento -cheese and bacon crostini.

- Lobsters rollos-

-Garlic bread steak bites.

-Bourdon-BBQ glazed baby ribs.

-Shrimp and grit.

-Mini tacos bar.( shrimps,  pork barbacoa, beans enchiladas,)

-Quesadillas ( steak , chicken and vegetables fajitas)

-Carne asada fries 

-Ceviche.

-Beef empanadas.

-Sweet corn flatbread.

-Spicy shrimps dip.

-Pico de Gallo, Guacamole , salsa de cheese, Mango salsa, sour cream, Frito beans, salsa verde, quasi fresco,  cotija and cheddar cheese . 

-Steak and Chicken shashlik.

-Veggie kebab.

--Dips bar.( Hummus,Baba ganoush, tapenade, tzatziki.

-Greek salad kebabs .(feta, olive, cucumber, tomato, and marinated peppers.

-Double -cut lamb chops with garlic-caper rub.

-Flatbread.(Hummus and pesto, goat cheese ,caramelized mushroom, blue cheese with bacon and honey, Caprese.

-Pan seared Octopus pickle .

-Shrimps, lobster , mussels ,seasonal fish, scallops , calamari , clams and full of flavor.

_Shrimps, mussels,clams,mahi-mahi, calamari,chicken and spanish chorizo.

_artichoke. green olive, carrot, green beans, cauliflower, zucchini, yellow squash ,peppers, onion, sundried tomato, mushrooms , rosemary and parley.

-Rice, sauvignon blanc wine, shrimps huancaina, slow-cooked beef stew, roasted wild mushrooms ,freshly picked basil, roasted peppers, grated parmigiano, gorgonzola cheese, caramelized onion,, balsamic glazed , truffle oil. 

-Boneless chicken or whole chicken,green peas, pimiento morrón, tomato, onions .

-Chicken, sausage, onion, green bell pepper, celery, cajun , worcestershire sauce.(add shrimps for $2) 

-Chicken, leg meat pork,pancetta, spanish chorizo , corn, green peas, peppers , tomato  , onion and cilantro.

-Roasted beef  strips, black beans, rice, onion, peppers,cilantro, and  vigoron (cabbage salad and crispy pork belly) 

-Marinade grill chicken, egg, basil, green onion, peppers,green beans ,spring rolls and watermelon-fresh herbs salad with honey ginger mint dressing  

-Cheesy chicken stuffed rice ,mayo,green peas, cheese mozzarella, parmesan cheese, smoked sweet paprika, onion, peppers with fried sweet plantains and egg marinated salad.

MORNING SNACK.

-Granola bars,  assorted biscotti, yogurt parfait , seasonal whole fruit, regular and decaf coffee, assorted tea, assorted regular and diet sodas, sparkling and still bottled water.

AFTERNOON BREAK.

-Vegetable crudités, warm dips (artichoke spinach, baked buffalo chicken  or Visalia sweet onion ), served with pitas and bread,  cookies , brownies , Regular and decaf coffee, assorted tea, assorted sodas , sparkling and still water.(Minimum 15 services required)

-Assorted coffeecake , local & classic pastries.

-Whole seasonal fruits.

-Bagels, croissants & assorted bread serve with butter, jams  and cream cheese.

-Orange juice.

-regular coffee, decaf coffee, assorted tea, creamers, sugar pack, sweeteners .

(minimum 15 serveces required) 

-Seasonal whole fruits.

-Healthy assorted bars and granola.

-Organic Honey.

-Assorted wheat bread with butters and jelly.

-Assorted organic yogurt.

-Orange juice.

-Almond and soy milk

-Regular and decaf coffee with creamers, sugar pack, and sweeteners.

(Minimum 15 services required)

-For this service, we recommend choosing from our regional menthe Rice Experience Action Station, or collaboratively creating a menu that suits your team's preferences.

-Juices. lemonade, mango, pineapple, watermelon, wild berries, orange,

-Desserts. Custom designed cake,  mixed berries tiramisu, assorted cookies,  banana pudding guava pudding, fresh cut fruit salad,

-Cuban, Reuben, Roasted pork, cheese steak, roast beef. jibarito Puerto Rican, muffuletta, Italian meat lover,Media noche. Croqueta preparada. BLT.

-Grilled chicken, Elena Ruz, croissant turkey and berries ,Club sandwich, chicken BLT, chicken salad .

-Key west shrimps roll, tuna melt, Blackened Mahi, crab cake,

-Grill cheese, Avocado toast, Egg plant LTO, Egg salad , caprese, veggie & hummus, Mushroom French dip.

-Wrap it up  endless possibilities wrapped just for you , with flor, spi

-Seasonal fruit tray.

-Assorted coffeecake, and pastries.

-Bagels, croissants, and bread with butter, jams and cream cheese.

-Scrambled egg or assorted eggs sandwiches.

(chef omelette action station bar for $ 100 by hour).

-Selection of ham, country sauces or bacon.

-French toast with maple syrup .

-Home sautéed potatoes.

-Orange juices, regular & decaf coffee with creamers, sugar pack ,sweeteners  .

(minimum 15 services required)

-Choose from our menu or let us know your suggestion , served with lettuce, tomato slice, pickles, mayo, mustard, homemade aioli, assorted chips, cookies or brownies , water or juice bottle and papers products.

(minimum 10 services required)

-Mixed grilled lemon-herb chicken with tuscan salad.

-Light blackened panseared chicken caesar salad.

-Soy-ginger beef with sautéed asian vegetables.

-Beef fajitas with charred broccolis and portobello .

-Caribbean shrimps salad light jerk marinated, with green salad , diced pineapple , and pico de Gallo.

-Grilled salmon honey-mint glazed with couscous mango arugula salad.

-Mixed grill ratatouille in fennel, mushroom kale salad.

-Double decker veggie burger LTO with carrot salad.

(everything co

Bring the backyard cookout to your event ,with our fresh menu  option, all ours dishes are cooked on-site and hot -off-the-grill.all include house-made marinade, sauces and dry rubs.

Professional staff know how to prepared your selection from our range of meats, cuts, seafood, vegetables , sides ,desserts, and refreshing natural cold juices, all tailored to the preferences oy your team and guest.

 -Steak cuts.strip, tenderloin, ribeye, skirts.

-Pork.pork chops, pork shoulder, back ribs, solomillo, butt for pulled.

-Burgers, sausage .Hot dog. kielbasa, andouille, Italian, chorizo, beef, turkey, vegetables and cuban frita burgers.

-Chicken, wings, boneless ,breast.

-Kebabs. all meats, shrimp, and  vegetarian.

-Seafood.salmon, shrimp, lobster.

-sides.coleslaw, sweet potatoes, corn, grilled romaine caesar salad, baby potatoes ,grilled vegetables, corn muffins, Burger set up and toppings and

-Chef carved grilled picanha, chicken churrasco steak with chimichurri sauce.

-Hearts of palm, tomato, & basil vinagrette salad.

-Feijoada .(black bean stew with pork and dry beef).

-garlicky collard green, Brazilian style rice,Orange slices, Farofa ( toasted yucca), pan de queijo.

-Desserts, Brigadeiro, paisano fruit mousse.

-Bandeja Paisa.

-Chicharones(crispy pork belly, chorizo, ground meat,

-Red bean stew, avocado, white rice, ripe plantains.

-Arepas, fried eggs.

-Ensalada rusa.

-Salpicon de mariscos. (seafood salad)

-Pandebono.

-Desserts. Torta negra, coconut flan.

-Herb marinated grilled sirloin strip with homemade steak sauce.

-Classic pan seared chicken piccata.

-Blackened Mahi-mahi with pinacolada sauce.

-Cobb salad.

-Charred marinated asparagus and carrots.

-Jasmine cilantro lime rice.

-Bites : Maryland crab cake, mini beef tacos, watermelon -feta with glazed pecans.

-Key West lime pie.

-Apple pie.

-Melitones,( almond cream tart bake by My brother)

-Chocolate mousse, rum cake, guava pie, opera cake, vanilla puffs, mini chocolate chip sandwich cookies, Coffee lover cheesecake, carrot cake, tiramisu, macaron, mini NY cheesecake, apple pie bites, seasonal fruit tart, cannoli, coconut macaroon,  caramel flan, tres leech, red velvet cupcakes, key line pie, assorted cake lollipops.

-coffee, cappuccino and tea bar.

-Penne rigate, orzo, tortiglioni, orecchiette, linguine and wheat pasta .(To choose three)

-Salsas, Alfredo, amatriciana, bolognese, Napoletana, pesto Genoves, puttanesca, Funghi.(to choose three).

-Toppings, Spinach, mushrooms, sundry tomato, peppers, asparagus, zucchini, olives, , cappers.

-Meats, chicken, crumbled Italian sausage, pancetta, shrimps, bolognese, short ribs.(to choose three)

-Condiments, shaved parmesano, Gorgonzola , garlic, basil, parsley, crushed red pepper, olive oil.

-Tira

-Cubano caramelized onions steaks.(beef, pork and chicken).

-Mango-mint glazed shrimps stew .

- Congris fusion (black beans and rice with sweet plantain chutney).

-Tamales and tomato confit.

-Rustic Fried vegetables (yuca,  tostones with aioli, chipotle mayo and pico de gallo).

-Tossed tomato, cucumber, and queso blanco salad

-Fritters .( guava -goat cheese croquettes, cod croquettes, yellow chicken rice and cheese arancini,  beef , chicken , sweet plantain empanadas.

-Guava cheese cake and flan

-Pan seared  Zucchini with whipped goat cheese, caramelized  onion  and charred cherry tomato.

-Honey -pesto tofu and sweet potatoes kale salad .

-Corn grits with wild mushrooms  shaved asparagus and truffle oil.

-penne rigatoni with cauliflower bolognese , parmesan region and basil.

-Melons caprese salad and balsamic reduction.

-Greek lentil salad  and feta.

-Mango tabbouleh salad.

-coconut panna cotta with blueberry coulis.

-fresh seasonal fruit tartlet.